Save our Tomales Bay – Part 5

Click the words above “Save our Tomales Bay…” to see this post as it was meant to be seen.

The past several weeks I’ve been picking up the trash left behind by local oyster farming operations on Tomales Bay.

In this post from 29 June, I wondered aloud if those responsible for the mess would pick up after themselves, or would I need to find more help to rid the environment of the trash of private enterprise.

A week later and a few of the larger bales of plastic oyster grow-out bags had been recovered.

This past weekend I went back to have a look at some of the submerged bags, those filled with gravel and embedded in the sand, mud and gravel.

Unfortunately they were still there. as were the many bags I had tossed up high on the shore to keep the tide from carrying them away.

I found that by slicing along one edge of the buried bags, the sand and gravel can be more easily emptied out. But, the freshly sliced plastic is also very sharp. My punctured thumb bled profusely after learning this the hard way.

What follows are images showing the consequences of sustainable, low-impact, no inputs required mariculture of West Marin.

Have a look and ask yourself if this truly is as earth-friendly as it is being portrayed. I imagine with some thought, as well as more labor, oysters could be grown and harvested without leaving such a mess behind.

In a future post, you’ll see evidence of the origin of many of the oysters sold in West Marin to a public that thinks they are buying “local”, as well as sustainable.

All images can be seen larger simply by clicking on them.