Sustainable Oyster Farming, West Marin Style – part 4 DBOC – Stewardship examined

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Sunday the 20th found me out on Drakes Estero on a superb day to enjoy this wilderness jewel. A light south headwind on my paddle out made for a light tailwind, coupled with a strong flood tide to push me back after a day diving to see what lay beneath the surface.

Having replaced my polarized glasses I’d broken two years ago, this was my first time boating on The Estero with the ability to easily see underwater. An amazing world of kelp, eal-grass, nudibranchs, bat rays, leopard sharks, fish and crabs all went about their business of eating, trying not to be eaten and reproducing.

Sadly, after years of use by a “Sustainable, respectful of the land oyster farm”, the Estero floor is now littered with abandoned plastic, oyster shells and lumber treated with toxic chemicals.

Thankfully, Drakes Bay Oyster Company has a “deep respect for the land and waters of the Estero ecostystem”.

Just imagine what the place would look like if some company without such strong morals had been running the show…..

Below is a 7 minute view of Drakes Estero, below the surface. It is High Definition, so click the small rectangle in the lower right corner of the video window to fill your screen, especially nice when the large shark comes into view.

While not the best footage (drifting with the tide holding a camera on a pole), it does give an accurate representation of what, sadly, is found under many of the oyster racks encroaching on The Estero.

As my camera skills develop, I plan to venture out to the northern part of Tomales Bay and share equally disturbing views of the side-effects from years of resource extraction in those waters.

See the next post in this series here

4 thoughts on “Sustainable Oyster Farming, West Marin Style – part 4 DBOC – Stewardship examined

  1. Nice job. No matter how ethical a company is, there is always secondary damage. Time to move on and if necessary eat something other the oysters. Thank you.

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