Washington State shellfish growers propose spraying of neurotoxin over coastal bays

Click on the words above “Washington State shellfish growers” to see this entire post.

The banner image above shows the terminals at Grays Harbor.

After watching their promotional video below, you might ask yourself
“What’s in that Grays Harbor water, is it clean enough to grow food for human consumption?”

Watch a public hearing on this issue here. Meeting was held 10 Oct. in Lacey WA, near Olympia.

Watch a public hearing on this issue here. Meeting was held 7 Oct. in South Bend WA, at Willapa Bay.

Shellfish growers from Willapa Grays Harbor Oyster Growers Association (WGHOGA) have requested a permit to use the pesticide imidacloprid on burrowing shrimp in Willapa Bay and Grays Harbor.

You can read more about this here.

Both bodies of water are located on the Washington State coast, SW of Puget Sound.

Shellfish growers in Tomales Bay import oysters grown in Willapa Bay from time to time.

Please comment on the proposed spraying of toxic pesticides, you can do so here< NOTE: COMMENT PERIOD IS CLOSED

Read all comments here.

Read a letter from Washington Fish and Wildlife Office here.

Read a letter from the National Marine Fisheries Service here.

Read a letter from The Northwest Center for Alternatives to Pesticides here.

Let Washington State know that spraying a highly toxic, highly soluble, and highly persistent pesticide in Willapa Bay is unacceptable. Other methods to grow oysters can be used.

Please let Tomales Bay shellfish growers know that you will NOT buy oysters grown by those who poison the ocean.

The poison in question has been directly linked to the widespread deaths of honeybees worldwide, known as Colony Collapse Disorder CCD. Read about that here.

Save our Tomales Bay – part 6

Click on the words above “Save our Tomales Bay…” to see this post as it was meant to be seen.

Oyster bags, oyster tags, what a drag!

Not only do the oyster farmers of Tomales Bay leave the tools of their trade all over the environment, they leave the tags from the bags shipped here from Washington State.


Let’s have a closer look at those tags


It says, “This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days.

90 days from May 21st would be August 21st. Yet, I found these tags littering the shore (along with hundreds of grow out bags) in June, July and August. Does keeping tags on file in the oyster business mean scattering them to the winds to be deposited on the shores of Tomales Bay and Point Reyes Seashore?

There is so much to learn about this local, sustainable, easy on the land business of growing, er shipping from Washington, oysters.

Do you know your oyster farmer? Call them, all the Washington numbers are there on those tags you can see better below.

Does it make sense to ship oysters so far to sell them? Maybe farming what local, non-protected waters can support is the wiser course in the long run. If the local waters can only support X pounds of oysters per year, harvest X pounds.

Either way, picking up after yourself is a given. Why is it accepted that these mariculture operations can leave such a mess in the waters and on the shore? The Leysan Albatross and other pelagic birds that scoop up all the plastic garbage humans dump in the sea, and feed it to their chicks who then die, they have no seat at the table where decisions are made by those in power, those extracting a profit. Who speaks for the animals of the sea?

West Marin oyster farmers want to greatly expand the number of acres in Tomales Bay where they can practice their trade.

From what I have seen so far in my many days on the water and along the shore picking up after them, they don’t deserve to farm the acres they mis-use now. If these farmers sent two people out one day each week, or even every other week to clean up THEIR mess, I’d have nothing to write about. More importantly, the animals of the sea would be less likely to die by ingesting our waste.

This farming can be done responsibly if the farmers are willing to act in a manner many talk about. Are short-term profits going to fog the eyes of these business people such that they are blind to the damage being done?

I hope not.

As always, to see a larger version of the following images, click on it.







Next related post may be found here.

Previous related post may be found here.

See the first post in this series “Save our Tomales Bay” here.