Save our Tomales Bay – part 11

Click on the words above “Save our Tomales Bay…” to see this post as it was meant to be seen.

It appears I was premature in doling out kudos to the folks at Tomales Bay Oyster Company (TBOC) for picking up after themselves.

The garbage continues to show up on the stretch of shore just south of their retail operation.

I continue to be flummoxed at how a business dependent on nature for profits can be so cavalier in the care of that same environment from whence the bivalve bucks become.

Good news to report though. The Department of Fish & Wildlife has furnished me with maps showing who has a state water bottom lease for aquaculture in Tomales Bay. Equally interesting is who does not have a lease (or sub-lease) to grow shellfish in the saltwater of Tomales Bay

With these maps I hope to be better able to figure out the source of the garbage in Tomales Bay.

I’ve been justly heaping the shame on Tomales Bay Oyster Company for producing the mess I find in the southern end of Tomales Bay. I say justly because the state of the shore I walk reflects the state of the production area and the mudflats directly in front of the operation in The Bay.

In a word, deplorable, describes how it looks.

Armed with these new maps, I see that there are three other Oyster farmers with leases in the southern bay region, Hog Island Oyster Company, Point Reyes Oyster Company and Marin Oyster Company.

In light of this, I’ll be sure to share the responsibility of the continuous mess I find equitably.

The folks at Hog Island contacted me recently. They care deeply about the bay and want to work with me to see how to have regular, thorough clean-ups of the feral plastic their operations introduce into the global ecosystem. They continue to reach out to fellow oysterers for help in recovering the rubbish that regularly is loosed on the water and land by wind and wave. Let’s hope with increased public scrutiny, all growers participate in protecting the Bay from human activity from now on.

More on that later.

Below are images from efforts on 14 and 15 December.


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Five weeks ago I recovered 24 bags along with the usual plastic bits, bottles and foam.


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Last week in the same area I collected 29 bags.
Does anyone see a trend here? I’m told these bags cost 2 bucks a piece. Must be good money in oysters to be throwing away so much cash.


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One of a few "work-sites" on The Bay where materials and rubbish are regularly left to the winds and waves.

One of a few “work-sites” on The Bay where materials and rubbish are regularly left to the winds and waves.


A favorite libation of the oyster worker. I find them all over Tomales Bay.

A favorite libation of the oyster worker. I find them all over Tomales Bay.


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Suppliers to the oyster trade of West Marin.  Admiralty Seafood, Drakes Bay Oyster Company, Montana Reach dba Cold Creek Oysters, Northwest Shellfish Company, Schreiber Shellfish Company, Tom Farmer Oyster Company, Tomales Bay Oyster Company -- Are these companies aware that their name is attached to oyster farm debris littering Tomales Bay? -- You betcha!

Suppliers to the oyster trade of West Marin. Admiralty Seafood, Drakes Bay Oyster Company, Montana Reach dba Cold Creek Oysters, Northwest Shellfish Company, Schreiber Shellfish Company, Tom Farmer Oyster Company, Tomales Bay Oyster Company

Are these companies aware that their name is attached to oyster farm debris littering Tomales Bay?

You betcha!


More tags from those Washington oysters - Nisqually Tribe Shellfish Farm, Tom Farmer Oyster Company, Taylor Shellfish Farms, Gold Coast Oyster LLC, Northwest Shellfish Company, Schreiber Shellfish Inc.

More tags from those Washington oysters – Nisqually Tribe Shellfish Farm, Tom Farmer Oyster Company, Taylor Shellfish Farms, Gold Coast Oyster LLC, Northwest Shellfish Company, Schreiber Shellfish Inc.


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Boat loaded down with several hours work cleaning up after local oyster farmers.


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Feral plastic unloaded and turned into a monument to oyster profits over a clean environment.


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Now that the hard work of finding, pulling out of the mud and returning to the source has been done for them, I hope they at least had the decency to come out and get their trash. The low tide prevented me from getting in closer to shore.


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Dozens of bags buried in the mud, abandoned for so long they have become substrate for the ecosystem. Polyethylene is not a sustainable substrate.

Dozens of bags buried in the mud, abandoned for so long they have become substrate for the ecosystem.
Polyethylene is not a sustainable substrate.


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oyster bags, plastic ropes - tools of the oyster trade I find all over the beaches of West Marin. The same material found in the guts of dead whales, dead turtles and dead birds.

oyster bags, plastic ropes – tools of the oyster trade I find all over the beaches of West Marin.
The same material found in the guts of dead whales, dead turtles and dead birds.


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This foam provides buoyancy for the work platforms used by oyster farmers. - I find this stuff all over the place. Some pieces too large to fit in my car, so they are strapped on top. - I've been picking this up from the shores of Drakes Estero for years. - Thankfully that operation will soon close and the source of this toxic blight in those waters will go away. - Ironic that I regularly find dust pans on the beach. Brooms and brushes too.

This foam provides buoyancy for the work platforms used by oyster farmers.

I find this stuff all over the place. Some pieces too large to fit in my car, so they are strapped on top.

I’ve been picking this up from the shores of Drakes Estero for years.

Thankfully that operation will soon close and the source of this toxic blight in those waters will go away.

Ironic that I regularly find dust pans on the beach. Brooms and brushes too.


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Grow-out bag covered with California horn snails CORRECTION: Japanese Mud Snails, brought in with non-native oysters long ago. Yet more damage done to California environmnet by shellfish growers. They eat detritus and benthic diatoms. Their preferred diet is benthic diatoms, not the detritus you see here.


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Grow-out bag covered with California horn snails CORRECTION: Japanese Mud Snails, brought in with non-native oysters long ago. Yet more damage done to California environmnet by shellfish growers. They eat detritus and benthic diatoms. Their preferred diet is benthic diatoms, not the detritus you see here.


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No oysters in this long abandoned grow-out bag. Just sand and mud.


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No oysters in this long abandoned grow-out bag. Just sand and mud.


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No oysters in this long abandoned grow-out bag. Just sand and mud.


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No oysters in this long abandoned grow-out bag. Just sand and mud.


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No oysters in this long abandoned grow-out bag. Just sand and mud.


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No oysters in this long abandoned grow-out bag. Just sand and mud.

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Next related post may be found here.

Previous related post may be found here.

See the first post in this series “Save our Tomales Bay” here.

Save our Tomales Bay – part 8

Click on the words above “Save our Tomales Bay…” to see this post as it was meant to be seen.

This past weekend the weather was superb. Nearly zero wind, flat water and perfect temperatures made for a sublime day on the bay.

I’ve several posts from days gone by to publish, but time is sparse and they need more than I have just now, so this will have to do for now.

It is raining hard as I write this, the lights have flickered twice which means the salmon and steelhead are about to make their return journey to natal streams whence they emerged into being 3-4 years ago. As I paddle across the shallow Tomales Bay, with each dip of the blade into water, I look down and think of the thousands of miles these fish have traveled since they left as 100 mm smolts 1100 days ago.

Today with water so flat and tide so high, I venture to the east shore of the bay to have a look and see how the shore is being treated by local commerce. Oyster farmers in particular.

I’ve been pretty forthcoming about what I see as their shortcomings in terms of policing up the tools of the trade they have chosen. It is with pleasure I report that they seem to have gotten the message (unlike other oyster farmers in the area, see here for more on that) and are picking up after themselves.

In the past I’ve found dozens, hundreds of grow out bags littering the shore and inter-tidal region. Along with dozens of the tags from the bags they buy from Washington State and have shipped down to resell.

Hey California, call your oyster farmer. The numbers are right there on the tags. As always, click on the image to see a larger version.

Hey California, call your oyster farmer. The numbers are right there on the tags.
As always, click on the image to see a larger version.

That trip I only found a few bags and 8 tags. And I had to look hard for them too. Seems someone (TBOC?) is out picking up their trash. Thank you to whoever is getting it. If you do this regularly, I won’t be finding stuff washed way up high in the bushes and buried by plants for years. Or worse, it won’t be washing out to sea where it harms animals, and eventually is ingested by animals, including humans that eat said animals.

So here I am on this gorgeous day, thinking I am not going to find much mariculture debris littering the shore. I take advantage of the high tide and ride the incoming tide into an area I later learn is known by some as Tomasini Lagoon. It is a triangular shaped region just below route 1, separated from Tomales Bay by a dike.

Once inside I begin to paddle close to shore in a counter-clockwise fashion, letting the tide push me along. Suddenly the silence is broken by a shriek I know. I look overhead and a peregrine is soaring above me, letting me know whose lagoon this is. As I make my way along one side of this watery triangle, the first grow-out bag comes into view and I must beach the boat and go get it. This is repeated over and over again as I pass one vertice and begin to traverse the second side.

Soon I am greeted by a couple in a canoe. I’ve not seen them before and their first words to me as they look at my garbage covered kayak are “Thank you for doing this. We were out last friday doing the same thing up north of here.” I learn they are Bridger and Katherine and they have boated the area for years. After a brief visit, they head on their way and I continue on mine. Later, I see them outside the triangle on-shore with something. When I get close I see they’ve discovered and propped up 2 grow out bags I had missed so that I can get them on my way out, which I do.

Here you can see my path inside the lagoon and the locations of the 22 bags I found and two bags found by B&K.


24 oyster grow out bags left abandoned on Tomales Bay. Click image to see a larger version.

24 oyster grow out bags left abandoned on Tomales Bay.
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Here is a device I have never before seen. It looks expensive. Who can tell me what it is? Or whose it is and why they left it here?

Tell me whose it is and I'll tell you where you can go get it. Click image for a larger version

Tell me whose it is and I’ll tell you where you can go get it.
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Tell me whose it is and I'll tell you where you can go get it. Click image for a larger version

Tell me whose it is and I’ll tell you where you can go get it.
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The rest of the images show some of the garbage I picked up on my paddle through nature.

On my way back, I met another fellow, Dan, also out for a paddle on this perfect day. He too thanked me for my efforts and then paid a visit to this blog. You can read about his day on the water here. He teaches kindergarten in Sonoma and loves to get out on the water whenever he can.

The last image below, as well as the header image show the beach where I placed all the oyster gear I found. It is at Tomales Bay Oyster Company. There is little doubt where this trash came from. Have a look at the google earth image above and you can see how close to the retail operation the triangle lagoon is.

It was a busy day there, yet only a couple people came down to ask me what this stuff was and why I was dumping it on the beach. You can be sure that I explained in detail what it was and where I had found it.

Both people asked me if I worked for the oyster place. No, was my reply. Do they pay you? Again, no was my reply. One asked me why the oyster place did not pick up the trash. I don’t know was my reply, raising one hand and rubbing two fingers and my thumb together as I said so.

They took a sip of their beer and returned to the festivities.


Dead loon in the wrack

Dead loon in the wrack


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I found a kayak! OK, not the whole thing, only the label.

I found a kayak! OK, not the whole thing, only the label.


Tags from bags of shellfish, shipped from Washington State to Marin.  All found on 17 November, 2013 along the shore near Tomales Bay Oyster Company. Check out the dates on those tags... Click image for a larger version. Know your farmer, call them up!

Tags from bags of shellfish, shipped from Washington State to Marin.
All found on 17 November, 2013 along the shore near Tomales Bay Oyster Company. Check out the dates on those tags…
Click image for a larger version. Know your farmer, call them up!


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The earth is not so very different from the gallon wine jug with grass growing inside it.
A limited amount of space in which to grow.

When will humans figure out that we have to take good care of this vessel on which we live?

Damn it, shut the gadgets off and get outside with someone you love, look at this place we call home.

Before it is gone.


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Next related post may be found here.

Previous related post may be found here.

See the first post in this series “Save our Tomales Bay” here.

Save our Tomales Bay – part 6

Click on the words above “Save our Tomales Bay…” to see this post as it was meant to be seen.

Oyster bags, oyster tags, what a drag!

Not only do the oyster farmers of Tomales Bay leave the tools of their trade all over the environment, they leave the tags from the bags shipped here from Washington State.

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Let’s have a closer look at those tags

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It says, “This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days.

90 days from May 21st would be August 21st. Yet, I found these tags littering the shore (along with hundreds of grow out bags) in June, July and August. Does keeping tags on file in the oyster business mean scattering them to the winds to be deposited on the shores of Tomales Bay and Point Reyes Seashore?

There is so much to learn about this local, sustainable, easy on the land business of growing, er shipping from Washington, oysters.

Do you know your oyster farmer? Call them, all the Washington numbers are there on those tags you can see better below.

Does it make sense to ship oysters so far to sell them? Maybe farming what local, non-protected waters can support is the wiser course in the long run. If the local waters can only support X pounds of oysters per year, harvest X pounds.

Either way, picking up after yourself is a given. Why is it accepted that these mariculture operations can leave such a mess in the waters and on the shore? The Leysan Albatross and other pelagic birds that scoop up all the plastic garbage humans dump in the sea, and feed it to their chicks who then die, they have no seat at the table where decisions are made by those in power, those extracting a profit. Who speaks for the animals of the sea?

West Marin oyster farmers want to greatly expand the number of acres in Tomales Bay where they can practice their trade.

From what I have seen so far in my many days on the water and along the shore picking up after them, they don’t deserve to farm the acres they mis-use now. If these farmers sent two people out one day each week, or even every other week to clean up THEIR mess, I’d have nothing to write about. More importantly, the animals of the sea would be less likely to die by ingesting our waste.

This farming can be done responsibly if the farmers are willing to act in a manner many talk about. Are short-term profits going to fog the eyes of these business people such that they are blind to the damage being done?

I hope not.

As always, to see a larger version of the following images, click on it.

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Next related post may be found here.

Previous related post may be found here.

See the first post in this series “Save our Tomales Bay” here.