Save our planet – say no to Nestle privatizing our water

This came to me recently and is important enough to share with you all.

Please take action and sign this petition.

Don’t let a private company take control of the world’s water.

Nestlé is locking up local sources of water around the world, pumping them dry to get rich at locals’ expense.

Across the globe, Nestlé is pushing to privatize and control public water resources.
Nestlé’s Chairman of the Board, Peter Brabeck, has explained his philosophy with “The one opinion, which I think is extreme, is represented by the NGOs, who bang on about declaring water a public right. That means as a human being you should have a right to water. That’s an extreme solution.”

Since that quote has gotten widespread attention, Brabeck has backtracked, but his company has not. Nestlé is bullying communities around the world into giving up control of their water. It’s time we took a stand for public water sources.

Tell Nestlé that we have a right to water. Stop locking up our resources!

At the World Water Forum in 2000, Nestlé successfully lobbied to stop water from being declared a universal right — declaring open hunting season on our local water resources by the multinational corporations looking to control them. For Nestlé, this means billions of dollars in profits. For us, it means paying up to 2,000 percent more for drinking water because it comes from a plastic bottle.

Now, in countries around the world, Nestlé is promoting bottled water as a status symbol. As it pumps out fresh water at high volume, water tables lower and local wells become degraded. Safe water becomes a privilege only affordable for the wealthy.

In our story, clean water is a resource that should be available to all. It should be something we look after for the public good, to keep safe for generations, not something we pump out by billions of gallons to fuel short-term private profits. Nestlé thinks our opinion is “extreme”, but we have to make a stand for public resources. Please join us today in telling Nestlé that it’s not “extreme” to treat water like a public right.

Tell Nestlé to start treating water like a public right, not a source for private profits!
Thanks for all you do!

Emma Cape, Campaigns Manager, on behalf of The Story of Stuff team

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Sources and further reading:
Nestlé: The Global Search for Liquid Gold, Urban Times, June 11th, 2013
Bottled Water Costs 2000 Times As Much As Tap Water, Business Insider, July 12th, 2013

Save our Tomales Bay – Part 28 Stakeholders meeting

Click the above text “Save our Tomales Bay – Part 28 Stakeholders meeting” to see this entire post

The following was sent to me on 20 July by the Department of Fish & Wildlife. Presented to you as received (with minor edits for clarity).

I hope you can join us for an informative and productive gathering.

Join agencies, shellfish growers, and resident stakeholders in identifying concerns unique to Tomales Bay shellfish cultivation and discuss solutions, including proposed best management practices and clean-up efforts.

CA Dept Fish & Wildlife and the State Aquaculture Coordinator invite interested stakeholders for a discussion on:

Tomales Bay – Keeping It Free of Debris – Stakeholders Meeting

SAVE THE DATE:

Thur, Aug 6th, 2015 (1pm)

Marconi Conference Center – Pine Lodge

18500 Shoreline Hwy (SR 1)

Marshall, CA

See attached map for directions and parking

please confirm your interest by sending and RSVP to: aquaculturematters@wildlife.ca.gov

[gview file=”http://coastodian.org/wp-content/uploads/2015/07/Pine-Lodge-map.pdf”]

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Next related post may be found here.

Previous related post may be found here.

See the first post in this series “Save our Tomales Bay” here.

Save our Tomales Bay – Part 27 Good news continues

Click the above words “Save our Tomales Bay – Part 26 Good news and great news” to see this entire post.

As I slipped on my mud boots yesterday in preparation for my seventy-seventh week of walking the shore near the TBOC retail site to pick up their trash, an odd sound filled the air.

Power tools, like none I’d heard before at the farm. Hmmmm?

Found zip-tie number one as soon as I set foot on the beach. No zero-day day today Tod. Soon, the second and third were in the bag. Along with some “tourist trash”, or likely oyster customer trash given the location. Still that sound…..

Then I turned the corner to see Tod and nine of his guys fanned out in the mud, picking up trash. Was I hallucinating?

No, there they were.

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Tomales Bay Oyster Company owner and staff picking up their trash. What a great idea!

Tomales Bay Oyster Company owner and staff picking up their trash. What a great idea!

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The truck was on the beach too, but no oysters in it.

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Truck full of Tomales Bay Oyster Company trash no longer creating an eyesore in the bay, nor a risk to wildlife.

Truck full of Tomales Bay Oyster Company trash no longer creating an eyesore in the bay, nor a risk to wildlife.

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Next to the truck was the source of the noise. Tod had hired 1-800-got-junk to cut up the large mountain of rusting oyster racks that had been in the bay for 25 years, and on this beach for a few months at least.

This is a great sight to see. I thanked Tod and his workers and even tried to help them, but was shooed away by Tod.

Let’s hope that this trend continues. That is, any mess made by the oyster companies gets picked up by the oyster companies. Tod and his workers told me there are at least as many old, rusting racks spoiling the bay still to be removed.
Not to mention the thousands of PVC tubes and other plastic trash left over from Drew Alden, the previous leaseholder that left this in the bay for somebody else to deal with.

Preferably, we’ll see oyster companies that make very little mess.

Redesigning their gear to reduce loss, regular patrols of the beaches and bay to pickup their lost gear in a timely fashion and workers that do not take shortcuts or purposely drop garbage in the bay will all contribute to a healthier ecosystem.

Panorama of the area blighted by Tomales Bay Oyster Company, in the process of being de-blighted.

Panorama of the area blighted by Tomales Bay Oyster Company, in the process of being de-blighted.

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1-800-got-junk guys removing oyster farming junk from Tomales Bay.

1-800-got-junk guys removing oyster farming junk from Tomales Bay.

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Gordon Bennett did a very good job of addressing the deficiencies in the leases signed by the growers and the California Fish & Game Commission.

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Click the “pop-out” icon in the upperight corner of the image below to view this important document
[gview file=”http://coastodian.org/wp-content/uploads/2015/07/15-07-SOStoCDFWreTomalesBayAquacultureCleanUp.pdf”]

Please take a moment to read this brief document, then write Sonke Mastrup, the Executive Director of the Fish & Game Commission, as well as Randy Lovell, the State Aquaculture Coordinator at the CA Dept Fish & Wildlife and tell them you want stronger language in the leases they provide to growers using your waters to make a profit.

Sonke can be reached at: fgc@fgc.ca.gov – 916-653-4899

Randy can be reached at: randy.lovell@wildlife.ca.gov – 916-445-2008

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Next related post may be found here.

Previous related post may be found here.

See the first post in this series “Save our Tomales Bay” here.

Save our Tomales Bay – Part 26 Good news and great news

Click the above words “Save our Tomales Bay – Part 26 Good news and great news” to see this entire post.

Boated out to Tom’s Point on Saturday to pull ice plant and pick up trash.

The good news is I only found four grow out bags, three from Hog Island and one purse-type bag from another grower, a type I have never found loose before. Had that purse been uniquely labeled, I, and anyone else out picking up trash would know exactly whose gear it was and we could contact the owner about it. This is good news because usually I find dozens, or even hundreds of abandoned grow out bags in this area.

One reason I found so few is because the tide was high, so I was not able to pull what are usually, but not always legacy trash from many years ago.
Rather, I only scanned the shore. Still, finding only three bags is a great sign. Because fewer bags getting lost means fewer bags to become buried in the mud or plant-life, never to be seen again.

A likely reason I found only three bags can be found in the next paragraph.

The great news is I found four Hog Island workers out walking the beaches with bags in hand, picking up trash!

I was pleasantly amazed.

Spoke with two of them, shared info on where I find particular items and thanked them again and again.

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Hog Island Oyster worker on trash patrol, Tom's Point - Tomales Bay

Hog Island Oyster worker on trash patrol, Tom’s Point – Tomales Bay

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When I explained the large wooden rack mess left in place by the brother of Charlie Johnson (who long ago raised oysters in this area) to one of them, he said that Hog might be interested in removing the hundreds of vertical pilings from the bay. I told him that the NPS was in the process of hiring a firm to remove over 5 lineal miles of racks from Drakes Estero and that the techniques learned would likely be transferable.

These Hog guys told me they had been coming out every two weeks for a while now, which is fantastic.

Come winter time, with harsher weather, this schedule will really pay off in keeping lost gear from being entombed in the wetlands and bay bottom, or pulled out into the Pacific Ocean.

A great day indeed.

Prediction: more jobs at oyster farms as the importance of regularly patrolling the shores of the bay, as well as the lease and non-lease areas of the bay become evident.

So stoked was I, that the next nearly 3 hours was spent pulling out one of several large plots of invasive ice plant, creating a pile almost six feet high for the Audubon people that own the land.

As always, click an image to see a larger version.

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Large pile of ice plant pulled out by one coastodian

Large pile of ice plant pulled out by one coastodian

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Large pile of ice plant pulled out by one coastodian

Large pile of ice plant pulled out by one coastodian

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View of Tomales Bay from Tom's Point

View of Tomales Bay from Tom’s Point

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Next related post may be found here.

Previous related post may be found here.

See the first post in this series “Save our Tomales Bay” here.

Save our Tomales Bay – Part 25 Why?

Click the words above “Save our Tomales Bay – Part 25 Why?” to see this entire post.

Over the years I’ve packed thousands of pounds of trash off the beaches of Point Reyes National Seashore and Tomales Bay, one question asked of me often is:

Where does this stuff come from?

Initially, when I found a plastic water bottle labeled “Made in China”, I thought that it had floated from China to make landfall on Pierce Point for me to find and remove.

Then something happened that changed my mind.

During 2010, the craziest year for trash I have ever seen, I cleaned the 2+ mile portion of Point Reyes Beach between North Beach parking lot and South Beach parking lot.

I cleaned it not once, not twice, but three days in a row.

Each day it looked as bad, if not worse than the day before.

On the third day, I found two identical, pristine water bottles from China. By pristine, I mean they looked as if someone had just come from Palace Market, drank the water, then dropped them on the beach.

Brand new.

Not covered with goose-neck barnacles or bryozoan as would a bottle that had spent months or years bobbing around the Pacific Ocean.

Gooseneck barnacle encrusted plastic water bottle - South Beach, 7 June, 2010

Gooseneck barnacle encrusted plastic water bottle – South Beach, 7 June, 2010

These new bottles I’d found hadn’t drifted over from China on their own.

They had likely been tossed overboard by a crew-member of one of the thousands of container ships that bring countless millions of tons of cheap diversions to the world each year.

After contacting the Port of Oakland, I learned the following about container ships visiting Oakland:

       Only 19 hours or less to unload and load all the containers from one enormous ship.
       See here for a time lapse video of the loading of 18,000 containers.

       Less than 20 crew, most from the Philippines.

For a few months I tried to get my “Thirsty” image of 5 large meta-bottles hung in the room where this crew stays during unloading/loading. The woman with whom I spoke at the Port of Oakland really wanted to do this, but her superiors got in the way and in the end I failed in my attempt to educate the crews of these ships to not toss their trash into the sea.

BUT

I learned something that day.

I never really now where the litter I find comes from, I only know where it ends up.

Which is mostly true.

Mostly, because I know where the 6000+ black plastic spacer tubes I have picked up came from (Drakes Estero – oyster farming operations)

I know where the oyster grow-out bags come from.

Abandoned grow-out bags from Tomales Bay Oyster Company returned to them.

Abandoned grow-out bags from Tomales Bay Oyster Company returned to them.

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©Richard James - coastodian.org Abandoned Hog Island Oysters grow-out bags collected adjacent to lease M-430-15 on 22 March, 2015

©Richard James – coastodian.org
Abandoned Hog Island Oysters grow-out bags collected adjacent to lease M-430-15 on 22 March, 2015

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I know where the thousands upon thousands of plastic zip-ties and lengths of plastic coated copper wire and plastic floats pecked by hungry birds that are discarded into Tomales Bay come from.

TBOC oyster bag float, pecked by birds looking for food. Zip-ties, blue foam bits of all sizes and the black plastic cover can be found by the thousands all around Tomales Bay.

TBOC oyster bag float, pecked by birds looking for food.
Zip-ties, blue foam bits of all sizes and the black plastic cover can be found by the thousands all around Tomales Bay.

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Small fraction of the zip-ties (en español: los cinchos) collected from leases of TBOC

Small fraction of the zip-ties (en español: los cinchos) collected from leases of TBOC

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Small fraction of the plastic coated copper wire (en español: cables) collected from leases of TBOC

Small fraction of the plastic coated copper wire (en español: cables) collected from leases of TBOC

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Tiny fraction of the discarded PVC pipes and pipe shards left by TBOC in Tomales Bay

Tiny fraction of the discarded PVC pipes and pipe shards left by TBOC in Tomales Bay

They come from the growers of oysters, clams and mussels in Tomales Bay.

I may not be able to stop the people around the world from polluting our planet.

But I will do all I can in my local area to stop the rampant disregard for the Tomales Bay by local oyster, clam and mussel growers.

And until these growers stop polluting the earth with their trash,

until the Fish & Game Commission takes its responsibility as the “landlord” of these public waters seriously,

I’ll continue to boat the bay and walk the shore, picking up their mess and reporting on it, just as I found it.

If, when I go boating on the bay, all I see are godwits, dowitchers and willets, that is what I’ll share with photos and words.

The true "owners" of Tomales Bay.

The true “owners” of Tomales Bay.

So growers, if you don’t wish to read about your mess, stop making one.


Three leases are coming up for renewal soon. Leases that, as written are pretty loose in terms of holding these companies responsible for the mess they make on a daily basis.

It will end up costing US tax payers more than a few million dollars to clean up the mess left by Johnsons / Drakes Bay Oyster Company in Drakes Estero.

The escrow fund language used in the current leases is over 25 years old. We need a contract worthy of the land it is designed to protect!

If you’d like to see the leases re-written so that growers pay fines if they leave a mess,

If you’d like to see the Fish & Wildlife Department more actively monitor the activities of growers that have made a mess of Tomales Bay for over a hundred years

If you’d like to take an active role in protecting the environment of West Marin

Write Sonke Mastrup, the Executive Director of the California Fish & Game Commission and tell him so.

You can reach him here:

Mr. Sonke Mastrup
Executive Director, Fish and Game Commission
fgc@fgc.ca.gov
phone 916-653-4899

California Fish and Game Commission P.O. Box 944209, Sacramento, CA 94244-2090

Please also ask him when he plans to hold the public meeting in West Marin so that the public can weigh in on how the public lands are being treated (mistreated).

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Next related post may be found here>.

Previous related post may be found here.

See the first post in this series “Save our Tomales Bay” here.